I saw you had a Mexican thing going so I thought I'd share this really easy recipe I got from Sherri. She made it for us after church one Sunday when Q and Lid and Logan and I went to their house to play Dutch Blitz! It's so yummy and easy. I make it when I'm going to be getting back to the house right at dinner time after I teach piano. Enjoy!
Taco Soup
1 can cream of corn
1 lb. of hamburger
2 cans of Hot Chili Beans
1 can of Rotel Tomatoes
1 pkg. of Taco Seasoning
1 pkg. Ranch Dip Mix
1 cup of water
You can combine it all in a pot and cook for 20 min. but is best if you leave it in a crockpot on low all day. Even better as leftovers the next day. Super Easy and very yummy and a little spicy! We like to garnish ours with sour cream, Frito corn chips, and lots of Colby Jack Cheese!
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